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Slingsby News

Festive Serves
23rd December 2016
Whether it’s a few guests or the entire neighbourhood you’re entertaining this year, these festive Cocktails are bound to go down a treat with everyone!

Christmas Negroni.

20ml Slingsby London Dry Gin
20ml Antica Formulae
20ml Campari
25ml Prosecco
10ml Christmas syrup

Stir all ingredients in a Japanese mixing glass with ice, except from the Prosecco.
Once the drink has reached the desired dilution pour over ice into a rocks glass and top with Prosecco.
Garnish with a star anise and an orange twist.

Christmas Gimlet.

35ml Slingsby Navy Strength Gin
25ml Pink Grapefruit juice
25ml Cranberry Juice
10ml Christmas Syrup

Shake and double strain into a salt rimmed martini glass

Tewit Gin Fizz.

30ml Slingsby Navy Strength Gin
40ml Violette liqueur
10ml Fresh Pink Grapefruit juice
10ml sugar syrup
20ml fresh cream
1 Whole egg white

Dry and Wet shake all ingredients then add soda to the shaker and roll.
Pour into a Tall glass and garnish with an edible flower or dried rose petals.

Christmas Thyme.

35ml Slingsby Navy Strength Gin
25ml Lime juice
2 Lightly Charred sprigs of Thyme
1 Bar spoon on honey

Shake all ingredients and double strain into a martini glass with a salted rim.
Garnish with a sprig of thyme.

Rosemary and Joseph.

50ml Slingsby Rhubarb Gin
1 sprig of Rosemary
50ml Pink Grapefruit juice
10ml Elderflower Cordial
3 Cranberries

Shake and double strain into a tall glass over ice top with soda
Garnish with a Sprig of rosemary and 3 cranberries

Slingsby Espresso Martini.

30ml Slingsby Vodka
20ml Liquor 43
20ml Mr. Blacks Coffee Liquor
35ml Espresso (or 50ml Cold Brew)

Shake All Ingredients and double strain into a martini glass.
Garnish with chocolate shavings.

Sleigh Bellini’s Ringing.

25ml Slingsby Rhubarb gin
25ml Pink Grapefruit juice
15ml Christmas syrup

Shake all ingredient and double strain into champagne saucer, top with Prosecco.
Garnish with 1 cranberry.