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Slingsby News

Christmas Cocktail Roundup
15th December 2017

Christmas is nearly upon us and our resident mixologists here at Slingsby have created some of the best festive tipples around to suit every taste palette!

Slingsby Rhubarb Rocker

35ml Slingsby Rhubarb Gin

50ml Cranberry juice

15ml Bourbon

Mint Leaves

5 Cranberries

Fill a rocks glass with crushed ice and add all the ingredients and stir well. Garnish with a the mint leaves and dusting of icing sugar.

Slingsby Black Forest Gateaux

35ml Slingsby Vodka

25ml Cassis

25ml Dark chocolate liqueur

Shake all ingredients and fine strain in to a chilled coupe. Top with a cream float and garnish with grated chocolate.

Spiced Slingsby

30ml Slingsby London dry

50ml Orange juice

20ml Lemon juice

12.5ml Cherry heering

Churn with crushed ice, cap and garnish with cinnamon, cloves, orange and a maraschino cherry.

Mince Pie Martini

25ml Slingsby Navy Strength Gin

Muddled mince meat

5ml Sugar syrup

5ml Dry Vermouth

Shake and fine strain all ingredients  into chilled martini garnish with 3 raisins on a pick.